French Savory Dishes

We would like to share some of the “tasty” suggestions to all of those visitors to Paris, you will find here below some of the common French dishes:

- Blanquette de veau: blanquette of veal.

- Coq au vin: rooster in red wine.

- Croque-monsieur: toasted ham and cheese sandwiches on white bread.

- Bouillabaisse: rich fish soup served over toasted bread with garlic and pepper sauce.

- Boudin blanc: delicate flavored sausage similar to bockwurst.

- Canard à l’orange: braised duck served with an orange and lemon sauce.

- Escargot à la bourguignonne: snails cooked in their shells with garlic, butter and parsley.

- Foie de veau: calf's liver.

- Andouillette: chitterling sausage.

- Foie gras: fatty duck or goose liver.

- Gigot d’agneau: roast lamb “larded” with slivers of garlic.

- Poulet frites: chicken and fries.

- Pot au feu: beef stew with mixed vegetables.

- Magret de canard: filleted duck breasts.

- Quiche Loraine: ham and custard pie.

- Steak frites: steak and fries.

- Soupe à l’oignon: French onion soup made with chicken broth, sprinkled with Parmesan cheese and browned in the oven.

If you have tried one of the above savory dishes or if you have some other French savory dishes, please do not hesitate to post them in our blog and share them with us.